Form Soil to Plate: Lubricating the entire food processing chain

From the 21st to the 24th April, 2018, the ELGI will be celebrating its’ 30th Birthday by hosting their AGM at The Grange St Pauls Hotel, London with this years’ theme being: Mobility Quo Vadis – Developments in the Grease Industry. The Future of Transportation – Cars, Boats, Planes & Trains.

As one of the enduring, highlight events on the Lubricating Grease Industry Calendar, the ELGI has always provided a great platform from which to network with peers and learn from industry experts on a range of topics impacting our industry, not just from a European perspective but globally too.

Hence, with the prospect of an interesting and varied presentation programme as well as over 300 delegates expected to attend from raw material suppliers and grease producers to lubricant blenders, marketers, industry OEMs’ and test equipment manufacturers, 2018 promises to be another great success.

AXEL was one of a small number of organisations involved in the founding of the ELGI back in 1988, so have inevitably maintained a keen interest in supporting and participating at its’ AGMs’ ever since. This year is no different in that regard, however, in addition, AXEL Development Engineer Roland Ardai is also contributing to the presentation programme with a paper entitled: From Soil to Plate – Lubricating the entire food processing chain, which promises to deliver much “food for thought”.

Therefore, if you are planning to attend and would like to discuss any aspect of grease lubrication in relation to the needs of your own business, then please don’t hesitate to contact one of the AXEL Team either ahead of or during the conference in London.

Look forward to meeting you there!